HAZELNUT
HAZELNUT
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TASTING NOTES Fruity • Apricot • Almond • Honeyed This roast opens in the mouth with a fruity and refined acidity. Following an initial citrus note are aromas of assorted nuts and syrupy fruits. |
ROAST LEVEL
 The bean chosen for this roast is very dense because it comes from an altitude of over 1900 meters. Thanks to its wild and varied environment, it possesses a mineral richness giving it great fruity potential. The bean is quickly roasted over high heat, allowing it to better preserve its aromatic elements.
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RECOMMENDED BREWS Filter • French Press • Cold Brew Due to the mineral richness of this light bean, filter extraction is recommended. This slow, gravity-driven method allows you to enjoy the best of its assets. To capture all its exquisite subtleties, it is best to drink this coffee without additives. |
| BEAN SPECIFICATIONS
Origin: Ecuador Type: Arabica Variety: Bourbon, Caturra, Typica Altitude: 1800-2000 meters Plantation: In an ecosystem at the foot of mountains surrounded by fruit and native trees Cultivation: Permaculture Process: Washed Fermentation: Natural Drying: Sun-dried Specialty coffee grown in permaculture, in the wild, in the heart of a nature reserve.This coffee supports an endangered ecosystem and grows without any chemical inputs. Nourished solely by natural compost, it develops a deep and lively aromatic complexity. Below are some images of the place where it takes root. |
