ESPRESSO FLAVORS
ESPRESSO FLAVORS
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TASTING NOTES Chocolatey • Woody • Spicy This roast is sharp and pronounced. Coupled with a subtle bitterness, it exhibits a woody, full-bodied character that finishes with warm, smoky spices. |
ROAST LEVEL
 The roasting of these beans relies on the strong extraction of aromatic oils. Despite prolonged roasting, the high density of the selected beans allows for great flavor complexity to be retained.
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RECOMMENDED BREWS For this powerful roast to reach its peak, it is preferable to opt for a deep and immersive brewing method. The two recommended brews will amplify the diversity of its aromatic palette. |
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BEAN SPECIFICATION Origin: Ecuador Type: Arabica Variety: Bourbon, Caturra, Typica Altitude: 1800-2000 meters Plantation: In an ecosystem at the foot of mountains surrounded by fruit and native trees Cultivation: Permaculture Process: Washed Fermentation: Natural Drying: Sun-dried Specialty coffee cultivated through permaculture, in a wild state, in the heart of a nature reserve.This coffee supports an endangered ecosystem and grows without any chemical inputs. Nourished solely by natural compost, it develops a deep and lively aromatic complexity. Below are some images of the place where it takes root. |
