BISTRO ESPRESSO
BISTRO ESPRESSO
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TASTING NOTES Fruity • Berries • Honeyed • Chocolatey • Earthy • Spicy This roast presents itself in a round and complex way on the palate. With an initial touch of wild berries and honey notes, leading to a malty finish. |
ROAST LEVEL
 This roast is particularly complex, as it combines 4 roasts that reveal diverse aromas. To achieve an extensive and balanced aromatic potential, part of its roasting is done quickly and at high heat, and the other part is slow and stewed.
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RECOMMENDED BREWS Espresso • Moka Pot • Aeropress Since this coffee offers a dimensional complexity on the palate, the heat and pressure of an espresso extraction are ideal for appreciating its depth. Thus, with the breadth of its 4 distinct roasts, its tasting will achieve its full roundness. |
| BEAN SPECIFICATIONS
Origin : Ecuador Type : Arabica Variety : Bourbon, Caturra, Typica Altitude : 1800-2000 meters Plantation : In an ecosystem at the foot of mountains surrounded by fruit and native trees Cultivation : Permaculture Process : Washed Fermentation : Natural Drying : Sun-dried Specialty coffee grown using permaculture, in a wild state, in the heart of a nature reserve.This coffee supports a threatened ecosystem and grows without any chemical inputs. Nourished solely by natural compost, it develops a deep and lively aromatic complexity. Below are some images of the place where it takes root. |
