DECAFFEINATED
DECAFFEINATED
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TASTING NOTES Honeyed • Buttery • Woody This woody roast asserts itself with flexibility and roundness. Enhanced with sweet notes, it is enriched by a chocolatey taste and creamy texture. |
ROAST LEVEL
![]() This moderate roast reveals strength and sweetness, without extremes. Since its decaffeination process is meticulous and without any chemical alteration, the resulting bean offers an intact aromatic composition.
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RECOMMENDED BREWS Our decaf is suitable for any type of extraction due to a fair combination of two types of refined beans. Thanks to its natural decaffeination process, it remains as flavorful in the cup as regular roasts. |
| BEAN SPECIFICATION
Origin: Ecuador Type: Arabica Variety: Bourbon, Caturra, Typica Altitude: 1800-2000 meters Plantation: In an ecosystem at the foot of mountains surrounded by fruit and native trees Cultivation: Permaculture Process: Washed Fermentation: Natural Drying: Sun-dried |

