Skip to product information
LAURA FLORES
$24.00
Shipping calculated at checkout.
Description
|
TASTING NOTES Sweet fruits • Toasted nuts • Floral Slow, progressive roasting, accentuating the fruit notes. With a dense and complex bean, it mainly reveals notes of tart fruits and nuts with a fine floral and malty bitterness. |
ROAST LEVEL
 The precise taste of this bean is obtained through light roasting. With progressive heat, this roast only acquires the initial notes revealed by the bean. Thus, they remain condensed and defined.
|
|
RECOMMENDED BREWING METHODS Filter • French Press • Cold Brew Since this bean is the product of meticulous hand-selection, it requires a slow and precise infusion to reveal the full extent of its qualities. |
| BEAN SPECIFICATIONS
Origin : Ecuador Type : Arabica Variety : Bourbon, Caturra, Typica Altitude : 1800-2000 meters Plantation : In an ecosystem at the foot of mountains surrounded by fruit and native trees Cultivation : Permaculture Process : Washed Fermentation : Natural Drying : Sun-dried Specialty coffee cultivated in permaculture, in a wild state, in the heart of a nature reserve.This coffee supports a threatened ecosystem and grows without any chemical inputs. Nourished only by natural compost, it develops a deep and lively aromatic complexity. Below are some images of the place where it takes root. |
SPÉCIFICITÉS
CONSERVATION
Bien qu’elles soient faites à la main, ces tasses sont aussi résistantes qu’une tasse en céramique standard. Elles conviennent à un usage quotidien et peuvent aller au lave-vaisselle sans problème.
