TASTING NOTES

Sweet fruits • Toasted nuts • Floral

Slow, progressive roasting, accentuating the fruit notes. With a dense and complex bean, it mainly reveals notes of tart fruits and nuts with a fine floral and malty bitterness.

RECOMMENDED BREWING METHODS

Filter • French Press • Cold Brew

Since this bean is the product of meticulous hand-selection, it requires a slow and precise infusion to reveal the full extent of its qualities.

Origin : Ecuador

Type : Arabica

Variety : Bourbon, Caturra, Typica

Altitude : 1800-2000 meters

Plantation : In an ecosystem at the foot of mountains surrounded by fruit and native trees

Cultivation : Permaculture

Process : Washed

Fermentation : Natural

Drying : Sun-dried

Specialty coffee cultivated in permaculture, in a wild state, in the heart of a nature reserve.

This coffee supports a threatened ecosystem and grows without any chemical inputs. Nourished only by natural compost, it develops a deep and lively aromatic complexity. Below are some images of the place where it takes root.