ESPRESSO HOUSE
ESPRESSO HOUSE
Couldn't load pickup availability
|
TASTING NOTES Honeyed • Toasted • Classic • Creamy This roast reveals itself on the palate with a smooth and balanced body. Starting with delicate spices, it follows with notes of black cherry, creamy honey, and butter. |
|
ROAST LEVEL  The beans for this roast are harvested at their peak. This medium-dark coffee was meticulously developed using a progressive flame. The sweetness of milk is the necessary element to balance its roundness.
|
|
RECOMMENDED BREWING METHODS: Espresso • Moka Pot • Aeropress This roast performs best under pressure extraction. Espresso brewing will extract two dimensions that complement the creaminess of milk. The breadth of its aromas will fully reveal itself in a cappuccino or latte. |
| BEAN SPECIFICATIONS
Origin: Ecuador Type: Arabica Variety: Bourbon, Caturra, Typica Altitude: 1800-2000 meters Plantation: In an ecosystem at the foot of mountains surrounded by fruit and native trees Cultivation: Permaculture Process: Washed Fermentation: Natural Drying: Sun-dried Specialty coffee cultivated in permaculture, in the wild, in the heart of a nature reserve.This coffee supports an endangered ecosystem and grows without any chemical inputs. Nourished solely by natural compost, it develops a deep and lively aromatic complexity. Below are some images of where it takes root. |
