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SECOND
$24.00
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Description
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TASTING NOTES Strawberry butter • Barley sugar • Cinnamon A blend of many roasting profiles creating complexity and length in the mouth. Initially tangy, this coffee releases a scent of berries and delicate spices before revealing notes of toasted nuts. |
ROAST LEVEL
 The key to this roast is a decrease in heat at the caramelization point. This approach allows for maximum sugars and minimum bitterness.
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RECOMMENDED BREWING METHODS Filter • Percolator • French Press These coffee cherries were picked past the point of ripeness. Filled with prolonged fermentation, they possess a vast richness in sugars. The drip brewing method dilutes the sweetened aromas without altering the more robust ones. |
| BEAN SPECIFICATIONS
Origin : Ecuador Type : Arabica Variety : Bourbon, Caturra, Typica Altitude : 1800-2000 meters Plantation : In an ecosystem at the foot of mountains surrounded by fruit and native trees Cultivation : Permaculture Process : Washed Fermentation : Natural Drying : Sun-dried Specialty coffee grown using permaculture, in the wild, within a natural reserve.This coffee supports an endangered ecosystem and grows without any chemical inputs. Nourished solely by natural compost, it develops a deep and lively aromatic complexity. Below are some images of the place where it takes root. |
SPÉCIFICITÉS
CONSERVATION
Bien qu’elles soient faites à la main, ces tasses sont aussi résistantes qu’une tasse en céramique standard. Elles conviennent à un usage quotidien et peuvent aller au lave-vaisselle sans problème.
