BLACK ONLY
BLACK ONLY
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TASTING NOTES Chocolatey • Smoky • Malt This roast develops a dense and sumptuous tone in the mouth. With a rich depth of dark chocolate and smoky notes, it fades to a malty accent. |
ROAST LEVEL
 The roasting of these beans can be compared to toast: fast and focused on smoky notes. Its elaboration combines a high-heat roasted surface and a softer internal composition.
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RECOMMENDED BREWS Since this coffee consists of predominantly roasted aromas, it is important that its extraction is moderate. These infusions will allow for the extraction of pleasant smoky notes without excess or bitterness. |
| BEAN SPECIFICATIONS
Origin: Ecuador Type: Arabica Variety: Bourbon, Caturra, Typica Altitude: 1800-2000 meters Plantation: In an ecosystem at the foot of mountains surrounded by fruit and native trees Cultivation: Permaculture Process: Washed Fermentation: Natural Drying: Sun-dried Specialty coffee grown using permaculture, in the wild, in the heart of a nature reserve.This coffee supports a threatened ecosystem and grows without any chemical inputs. Nourished solely by natural compost, it develops a deep and lively aromatic complexity. Below are some images of the place where it takes root. |
