FULL-BODIED BLACKCURRANT
FULL-BODIED BLACKCURRANT
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TASTING NOTES Caramel • Chocolate • Rusks Defined in the mouth by a broad and mellow signature. A tasting experience evoking a liqueur-like dessert and comforting spices, ending with a caramelized bitterness.
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ROAST LEVEL
 Because this bean comes from old coffee plants, it is more concentrated and aromatic than beans from younger plants. It is roasted to simultaneously capture its power and sugars.
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RECOMMENDED BREWS Filter • Percolator • French Press Versatile, this coffee has a lot to offer with a filter or espresso extraction method. With a vast composition of sweet aromas, it benefits from being brewed gently or under pressure. |
| BEAN SPECIFICATION
Origin: Ecuador Type: Arabica Variety: Bourbon, Caturra, Typica Altitude: 1800-2000 meters Plantation: In an ecosystem at the foot of mountains surrounded by fruit and native trees Cultivation: Permaculture Process: Washed Fermentation: Natural Drying: Sun-dried Specialty coffee cultivated in permaculture, in the wild, in the heart of a nature reserve.This coffee supports an endangered ecosystem and grows without any chemical inputs. Nourished only by natural compost, it develops a deep and lively aromatic complexity. Below are some images of the place where it takes root. |
