Barroque is a deep and enveloping winter coffee.
Made from naturally smaller beans, it concentrates more matter, aromas, and intensity. Each cup is rich, expressive, almost textured.

Its full-bodied roast reveals warm, lingering notes of cocoa, amber, and golden hues. A creamy, full mouthfeel that coats the palate and slowly warms you.

A coffee with character, designed for cold days, long silences, and lovers of rich, assertive profiles.

ROAST LEVEL

RECOMMENDED BREWING METHODS:

Adaptable to all brewing methods with the correct grind.

Origin : Ecuador

Type : Arabica

Variety : Bourbon, Caturra, Typica

Altitude : 1800-2000 meters

Plantation : Ecosystem at the foot of mountains surrounded by fruit and native trees

Cultivation : Permaculture

Process : Washed

Fermentation : Natural

Drying : Sun-dried

Specialty coffee grown in permaculture, in the wild, in the heart of a nature reserve.

This coffee supports an endangered ecosystem and grows without any chemical inputs. Nourished solely by natural compost, it develops a deep and lively aromatic complexity. Below are some images of where it takes root.