Our four most popular roasts with distinct profiles, offering a wide range of tastes to help you find the ones that suit you best.

Also includes a booklet to help you navigate the specialty coffee flavor wheel.

Full-bodied with chocolatey and smoky aromas

Specialty coffee grown using permaculture, in the wild, at the heart of a nature reserve.

It supports a threatened ecosystem and grows without any chemical inputs. Nourished only by natural compost, it develops a deep and vibrant aromatic complexity. Below are some images of the place where it takes root.