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$154.00
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Description
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TASTING NOTES Swiss Chocolate • Syrupy Fruits • Pralines Multiple roast levels delivering different sweet aspects. A round, golden coffee, topped with peach and ripe fruits with a woody, caramelized finish and moderate bitterness. |
ROAST LEVEL
 The uniqueness of this recipe lies in its rustic fermentation and drying. Its progressive roasting aims to bring out a combination of powerful and subtle aromas that balance the tasting experience.
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RECOMMENDED INFUSIONS This bean was grown in an abundant natural environment. A strong extraction has the advantage of bringing out its density and power. A filter infusion can fully deploy the serenity of its aromatic complexity. |
| BEAN SPECIFICATION
Origin : Ecuador Type : Arabica Variety : Bourbon, Caturra, Typica Altitude : 1800-2000 meters Plantation : In an ecosystem at the foot of mountains surrounded by fruit and native trees Cultivation : Permaculture Process : Washed Fermentation : Natural Drying : Sun-dried Specialty coffee cultivated through permaculture, in a wild state, in the heart of a nature reserve.This coffee supports an endangered ecosystem and grows without any chemical inputs. Nourished solely by natural compost, it develops a deep and lively aromatic complexity. Below are some images of the place where it takes root. |
SPÉCIFICITÉS
CONSERVATION
Bien qu’elles soient faites à la main, ces tasses sont aussi résistantes qu’une tasse en céramique standard. Elles conviennent à un usage quotidien et peuvent aller au lave-vaisselle sans problème.
