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EXCLUSIVE ROAST
$60.00
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Description
LIMITED EDITION
Born in living soil, nourished exclusively by natural compost and protected from all chemicals, this coffee concentrates a depth of aromas and a complexity that no intensive cultivation can match.
These soils, rich in microorganisms and minerals, transmit a nuanced aromatic palette to the beans: intense cocoa, creamy texture, and a hint of spice.
Our permaculture method protects biodiversity, regenerates the land, and preserves water resources. Shade trees, ground cover, and the natural nutrient cycle create a balance that maintains a healthy environment and gives consumers a pure, authentic coffee that respects all living things.
Precisely roasted, it offers the most faithful expression of our terroir in the cup.
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TASTING NOTES COCOA • CREAMY • SPICY |
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ROAST LEVEL  |
| BEAN SPECIFICATION
Origin: Ecuador Type: Arabica Variety: Bourbon, Caturra, Typica Altitude: 1800-2000 meters Plantation: In an ecosystem at the foot of mountains surrounded by fruit and native trees Cultivation: Permaculture Process: Washed Fermentation: Natural Drying: Sun-dried Specialty coffee grown in permaculture, in the wild, in the heart of a nature reserve.This coffee supports a threatened ecosystem and grows without any chemical input. Nourished only by natural compost, it develops a deep and lively aromatic complexity. Below are some images of the place where it takes root. |
SPÉCIFICITÉS
CONSERVATION
Bien qu’elles soient faites à la main, ces tasses sont aussi résistantes qu’une tasse en céramique standard. Elles conviennent à un usage quotidien et peuvent aller au lave-vaisselle sans problème.
