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La Torréfaction Fin-d’Été : Quand un Café Devient un Acte de RésistanceLa Torréfaction de Fin d’Été : Une Tasse au Cœur d’un Effort Collectif
Late Summer Roasting: When Coffee Becomes an Act of ResistanceLate Summer Roasting: A Cup at the Heart of a Collective Effort
More than a season, a living story Each coffee carries a season. The late summer roast reflects a cycle: the patient work of harvests, the warmth of fading days, the... Read more...
Le café, plante médicinale : un allié ancestral pour le foie, la digestion et la détox
Coffee, a Medicinal Plant: An Ancient Ally for the Liver, Digestion, and Detox
We all know coffee for its comforting aroma and stimulating effect. But behind this daily beverage lies a medicinal plant with much deeper virtues. Used for centuries in different traditions,... Read more...
La Presse Française : Une Méthode Simple pour un Café Exceptionnel
French Press: A Simple Method for Exceptional Coffee
The French Press: An Underestimated Method, But Worthy of All Our Recognition (Recipe at the bottom of the page) In the world of coffee, the French press is often overlooked... Read more...
Notre café n'est pas bio, car les aliments biologiques ne sont pas durables.
Our coffee is not organic because organic foods are not sustainable.
The term "organic" has become a benchmark for many of us. It's a way of understanding the value or context in which food has been produced. With the question "Is... Read more...
AMERICANO GLACÉ
ICED AMERICANO
There's a delicious alternative to cold brew for iced coffee without the wait. It's an Iced Americano.   To make an Iced Americano, follow these simple steps: Prepare an espresso:... Read more...
VISION, MISSION, VALEURS
VISION, MISSION, VALUES
OUR VISION We aspire to be a role model for coffee growers, based on sustainable and prosperous agriculture. This aligns with the United Nations (UN) statement in its Sustainable Development... Read more...
JOURNAL
NEWSPAPER
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ORIGINE UNIQUE : une région exceptionnelle en Équateur
SINGLE ORIGIN: an exceptional region in Ecuador
CONVERGENCE OF ECOSYSTEMS Our region is located at the convergence of three distinct ecosystems: the Pacific coast, the Andes mountains, and the Amazon rainforest. This fusion of ecosystems creates microclimates... Read more...
NOTRE HISTOIRE : Caféiculteur, Torréfacteur & Distributeur
OUR STORY: Coffee Grower, Roaster & Distributor
COMPANY - Quebec & Ecuadorian Founded in 2008 by Donald Plante, originally from Varennes (Quebec, Canada) and Katalina Robalino, originally from Imbabura (Ecuador), responsible for cultivation and roasting. And the... Read more...
La Température Idéale pour le Lait dans Votre Café : Un Élément Clé
The Ideal Temperature for Milk in Your Coffee: A Key Element
If your "extra hot" order has already put the barista in a fiery state, then "very hot" orders are undoubtedly the bane of these coffee masters. However, it's not just... Read more...
Référendum Historique : L'Équateur Se Prononce sur le Destin de l'Amazonie
Historic Referendum: Ecuador Votes on the Fate of the Amazon
Ecuador is at a crossroads in its quest to balance environmental preservation and economic development. A recent referendum has placed the fate of the Ecuadorian Amazon at the center of... Read more...
Le café est le noyau d'un fruit.
Coffee is the pit of a fruit.
The journey of coffee begins long before it's poured into our cups. At the very beginning of its transformation is a humble coffee bean, the pit of a fascinating fruit... Read more...