Collection: Geneviève Labonté-Chartrand Collection

Two coffees, one origin: the cloud forest of Ecuador.
Cultivated using permaculture in living soil, nourished exclusively by natural compost and free from all chemicals, they reflect the richness of a preserved terroir.

The Tasting Edition reveals a cocoa profile, creamy and subtly spicy, precisely roasted to express the full aromatic depth of ancient varieties.

The Personal Care Edition, soft and balanced, naturally integrates into your daily rituals and personal creations, offering a pure and soothing cup.

Together, they embody our commitment: to preserve biodiversity, regenerate soils, and offer a pure, authentic, and traceable coffee – from our land to your cup.